The Minnesota University Researchers, discovered a natural preservatives that should spell the end of the rotting food. They discovered the substance, called bisin, which destroys the bacteria that make meat, fish, eggs, vegetables and other dairy products decompose. The preservative could extend the food's life for several years and even work for opened bottles of wine and salad dressing. According to the researchers, bisin occurs naturally in some types of harmless bacteria. It prevents the growth of lethal bacteria including E-coil, salmonella and listeria. The substance could extend the life of a variety of everyday foods (regular foods) which have strict use-by dates including seafood, cheese and canned goods.
11 years ago
